Zachary Miller

Managing Partner, Palo Alto

Managing the likes of Umami Burger and Pok Pok, Zach, who has an undeniable East Coast effusiveness, grew up in New York learning how to cook jerk chicken by his grandmother. Today he lives in SF, which he likes because it has “similar vibes” while kindly allowing him “to go to bed earlier.” 

Born in: Naples, Italy
Next stop: Brazil
Last meal: White Cheddar Cheezits, Redbull, nuggets