Our seventh annual Tacolicious Guest Chef Series is here and our lineup of chefs is made up of some serious heavies! The kind of chefs that people line up in the rain for. The kind of chefs who have some Michelin stars to their name. The kind of chefs who are famous in Mexico (DONNNNNIE!).
Proceeds from the guest chefs’ tacos go to CUESA (Center for Urban Education about Sustainable Agriculture). To date, we’ve raised over $20,000 for this great organization. We love being able to give back to the Ferry Plaza Farmers Market, the place that Tacolicious got its start.
WIN A PRIZE! This year, we have an added bonus: Any guest who purchases four guest chef tacos or more over the course of the series, can submit to be in the running to win the grand prize ($300+ value) which includes:
• 2 tickets to an upcoming CUESA farm tour
• Ferry Plaza Farmers Market poster with autographs from all eight Guest Chef
• Limited edition CUESA canvas summer tote bag
• $25 in gift coins to spend in the Ferry Plaza Farmers Market
• Tacolicious cookbook
• Tacolicious MF Hot Sauce
• Assorted market treats, including olive oil, honey, jam, chiccarones, dried fruit, hydrosols, and more
Guests who purchase one guest chef’s taco are still eligible for smaller, yet still awesome, Farmers Market prizes.
NOTE: To enter into the raffle, please pick up a Guest Chef Series card available at our market stand or at our San Francisco-based restaurants. Each purchase you make of a guest chef taco must be stamped on the card. When you’re ready to submit your card, bring it by any restaurant or to our market stand by the last day of the Series on August 11 with your name and email address on it. We will contact the winner by the week of August 15th! May the best taco fanatic win.
Questions? Email us at firstname.lastname@example.org.