Namu, our next door neighbor at the Thursday market, makes a kick-ass kimchi fried rice with bacon and a fried egg on top. They were out of hot sauce, so we topped it off with our Chino Loco salsa to great effect. (I didn’t want to share with Kelly, but I did.)
And then, of course, I followed it up with some tacos. Got to keep loyal to the brand.
Lunch doesn’t get much better than that.
