Devin Balsimo

Managing Partner, Marina

Devin froze his butt off in the Twin Cities, working as a sous chef at a Japanese restaurant, before he made the leap to FOH for some guest connection and to California for some balmier temps. 

Tacolicious hack: Marina Girl salad topped with carnitas
Favorite other restaurant: Dumpling Time
Known around work for: "Saying certain words like bag like a Minnesotan."