Marketing + Branding Director
Before jumping headfirst into T-lish, Sara was a food writer and an editor at San Francisco and has contributed to likes of Sunset and Saveur. Sara has written a few cookbooks including Tacolicious. She oversees branding, the School Project and relishes her heated Beyonce v. Madonna debates with Ron.
Tacolicious hack: Take albondigas to-go. Put it over spaghetti. Crumble queso fresco. Trust.
Best taco memory: Egg and a tortilla on a wood-fired comal cooked up by Juanito's mom in Tekit.
Known around the office for: Losing my phone. Ok, losing everything.