Before becoming a partner in T-lish, Sara was a food writer and an editor at San Francisco magazine. Sara has written a few cookbooks including Tacolicious. Today, she works as a branding consultant focused on food, bev and hospitality.
Tacolicious hack: Take a Marina Girl with chicken and spoon it into flour tortilla. Wrap and eat like a little salady burrito.
Best taco memory: Egg and a tortilla on a wood-fired comal cooked up by our former chef Juanito's mom in Tekit.
Known for: Losing my phone. Ok, losing everything.