Partner | Marketing + Branding Director
Before jumping headfirst into T-lish, Sara was a food writer and an editor at San Francisco magazine and continues to contribute likes of Bon Appetit and Eater when she can. Sara has written a few cookbooks including Tacolicious. She oversees branding and relishes her heated Beyonce v. Madonna debates with Ron. Read her writing here.
Tacolicious hack: Take a Marina Girl with chicken and spoon it into flour tortilla. Wrap and eat like a little salady burrito.
Best taco memory: Egg and a tortilla on a wood-fired comal cooked up by Juanito's mom in Tekit.
Known for: Losing my phone. Ok, losing everything.